Bacon Guacamole

Bacon Guacamole

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Course: Snacks, AppetizersCuisine: AmericanDifficulty: easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

259

kcal

Notes

Ingredients

  • 4 bacon slices

  • 2 avocados, peeled, pitted, and diced

  • 1/2 cup chopped yellow onion

  • 1/3 cup chopped tomato

  • 2 tsp minced garlic

  • 1 jalapeño pepper, minced

  • 1 serrano pepper, minced

  • 1 tbsp chopped fresh cilantro

  • 1 tsp freshly squeezed lime juice

  • 1/4 tsp salt

  • 1/8 tsp freshly ground black pepper

  • 1/4 tsp cayenne pepper

Directions

  • Heat a large skillet over medium-high heat. Add the bacon. Cook for 3 minutes. Flip and cook for another 2 to 3 minutes. Transfer the cooked bacon to paper towels to cool. Once cooled, chop the bacon and set aside.
  • In a large bowl, combine the avocados, onion, and tomato.
  • Add the garlic, jalapeño pepper, and serrano pepper. Gently fold the ingredients together.
  • Before the ingredients are fully incorporated, add the cilantro, chopped bacon, lime juice, salt, black pepper, and cayenne pepper to the bowl. Mix all ingredients together. Do not overmix.
  • Serve immediately.

Nutrition Facts

4 servings per container

Serving Size1 servings


  • Amount Per ServingCalories259
  • % Daily Value *
  • Total Fat 22.8g 36%
    • Total Carbohydrate 11.6g 4%
      • Dietary Fiber 7.5g 30%
    • Protein 5.1g 11%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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