Spicy Stuffed Salmon Florentine

Spicy Stuffed Salmon Florentine

0 from 0 votes
Course: DinnerCuisine: ItalianDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

471

kcal

Salmon doesn’t have to be boring. In this dish, shallots and sun-dried tomatoes are enveloped in a creamy ricotta cheese mixture, sandwiched between two nutrient-packed salmon fillets.

Ingredients

  • 1/2 cup organic cream cheese, at room temperature

  • 1/4 cup organic ricotta cheese

  • 1/4 tbsp red pepper flakes

  • 1 tbsp Golden Ghee

  • 1/4 cup minced shallot

  • 2 garlic cloves, minced

  • 3 sun-dried tomatoes, chopped

  • 4 thin-cut boneless, skinless salmon fillets

  • Fresh spinach leaves

  • Sea salt

  • Freshly ground black pepper

  • 2 lemon quarters, for garnish

Directions

  • Preheat the oven to 350°F.
  • Line a rimmed baking sheet with parchment paper.
  • In a small bowl, mix the cream cheese, ricotta cheese, and red pepper flakes. Set aside.
  • In a small skillet, melt the ghee over medium heat. When it is hot, add the shallot, garlic, and sun-dried tomatoes and cook until soft, 3 to 5 minutes.
  • Stir the shallot mixture into the cheese mixture.
  • Lay out 2 salmon fillets on the lined baking sheet. Spread half of the cheese mixture over the 2 fillets. Place a few spinach leaves on top of the cheese, then spread the rest of the cheese mixture on top of the spinach leaves. Rest the 2 remaining salmon fillets on top of the cheese. Season with salt and black pepper.
  • Bake until the salmon is cooked through, 15 to 20 minutes.
  • Serve with a lemon quarter on the side.

Nutrition Facts

2 servings per container

Serving Size1 servings


  • Amount Per ServingCalories471
  • % Daily Value *
  • Total Fat 36g 56%
    • Total Carbohydrate 7g 3%
      • Dietary Fiber 1g 4%
    • Protein 32g 64%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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