Name: Spicy Stuffed Salmon Florentine
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2
Ingredients: ½ cup organic cream cheese, at room temperature; ¼ cup organic ricotta cheese; ¼ teaspoon red pepper flakes; 1 tablespoon Golden Ghee; ¼ cup minced shallot; 2 garlic cloves, minced; 3 sun-dried tomatoes, chopped; 4 thin-cut boneless, skinless salmon fillets; Fresh spinach leaves; Sea salt; Freshly ground black pepper; 2 lemon quarters, for garnish

Directions Preparing:10 minCooking:25 min

Step 1Preheat the oven to 350°F.

Step 2Line a rimmed baking sheet with parchment paper.

Step 3In a small bowl, mix the cream cheese, ricotta cheese, and red pepper flakes. Set aside.

Step 4In a small skillet, melt the ghee over medium heat. When it is hot, add the shallot, garlic, and sun-dried tomatoes and cook until soft, 3 to 5 minutes.

Step 5Stir the shallot mixture into the cheese mixture.

Step 6Lay out 2 salmon fillets on the lined baking sheet. Spread half of the cheese mixture over the 2 fillets. Place a few spinach leaves on top of the cheese, then spread the rest of the cheese mixture on top of the spinach leaves. Rest the 2 remaining salmon fillets on top of the cheese. Season with salt and black pepper.

Step 7Bake until the salmon is cooked through, 15 to 20 minutes.

Step 8Serve with a lemon quarter on the side.