Name: Spicy Pulled Pork Eggs Benedict
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 1
Ingredients: FOR THE HOLLANDAISE SAUCE: 2 large free-range egg yolks; 2 tablespoons Golden Ghee, melted; 1 teaspoon freshly; squeezed Meyer lemon juice; Pinch paprika; Pinch sea salt; Pinch cayenne pepper; FOR THE EGGS BENEDICT: 1 teaspoon white vinegar; 2 large free-range eggs; ½ cup Spiced Pulled Pork, heated through

Directions Preparing:10 minCooking:3 min

Step 1TO MAKE THE HOLLANDAISE SAUCE: In a small microwave-safe bowl, gently whisk the egg yolks with the ghee, lemon juice, paprika, salt, and cayenne pepper.

Step 2Microwave the mixture for 20 seconds and then whisk again until the sauce is smooth. Set aside.

Step 3TO MAKE THE EGGS BENEDICT: Bring a small pot of water to a simmer. Add the vinegar to the hot water.

Step 4Crack the eggs into a small bowl, and roll them around lightly so that the whites surround the yolk of the egg. Do not use an egg with a broken yolk.

Step 5Gently pour the eggs into the simmering water and poach them for 3 minutes.

Step 6Meanwhile, put the heated pulled pork on a plate.

Step 7Remove the poached eggs from the water with a slotted spoon and dry them gently with a paper towel. Place the eggs on top of the pulled pork and spoon the hollandaise sauce over the eggs. Serve immediately.