15 min 6
Scrambled Cinnamon and Cream Cheese Eggs
These eggs are a complete keto luxury. You get a pancake-like batch of scrambled eggs topped with some of your favorite sugar-free maple syrup. I sometimes even eat these for dessert.
6 tablespoons organic cream cheese, at room temperature
2 tablespoons organic heavy (whipping) cream
3 large free-range eggs
1 teaspoon coconut flour
½ teaspoon ground cinnamon
1 tablespoon Golden Ghee
Sugar-free maple syrup
Directions Preparing:10 minCooking:5 min
Step 1In a blender, combine the cream cheese, heavy cream, eggs, coconut flour, cinnamon, and sweetener to taste. Blend until well mixed.
Step 2In a medium skillet, melt the ghee over medium heat. Pour in the cream cheese and egg mixture. Using a spatula, gently stir the mixture to scramble it until it is cooked through, about 5 minutes.
Step 3Transfer to a plate and drizzle with your favorite keto-friendly sugar-free maple syrup. Serve immediately.
Nutrition Facts (per serving of 6)