Mini Salami and Cheese Pizzas
Course: SnacksCuisine: ItalianDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
1
minuteCalories
259
kcalGenoa salami slices, smaller than bologna slices but larger than pepperoni, make great low-carb “crusts” for easy mini pizzas you can make in the oven, microwave, or toaster oven. Even your non-keto pals will enjoy these.
Ingredients
4 slices Genoa salami
4 tbsp Rhode Island Red Marinara Sauce, divided
4 tbsp shredded organic mozzarella cheese, divided
Pizza seasoning
Directions
- Preheat the oven to broil.
- Line a rimmed baking sheet with parchment paper.
- Lay out the salami slices on the sheet, with space between each one. Top each with 1 tablespoon of marinara. Then sprinkle 1 tablespoon of mozzarella on each pizza and add a pinch of pizza seasoning.
- Place the pizzas under the broiler until the cheese bubbles, about 1 minute. Serve.
Nutrition Facts
1 servings per container
Serving Size1 servings
- Amount Per ServingCalories259
- % Daily Value *
- Total Fat
19g
30%
- Total Carbohydrate
4g
2%
- Dietary Fiber 1g 4%
- Protein 17g 34%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
