6 min 1
Mini Salami and Cheese Pizzas
Genoa salami slices, smaller than bologna slices but larger than pepperoni, make great low-carb “crusts” for easy mini pizzas you can make in the oven, microwave, or toaster oven. Even your non-keto pals will enjoy these.
4 slices Genoa salami
4 tablespoons Rhode Island Red Marinara Sauce, divided
4 tablespoons shredded organic mozzarella cheese, divided
TipsGenoa salami makes this taste like a pepperoni pizza, but you could also use pepperoni slices as the base (for mini-mini pizzas), or find those teeny-tiny pepperoni “dots” and scatter them on top of the cheese.
Directions Preparing:5 minCooking:1 min
Step 1Preheat the oven to broil.
Step 2Line a rimmed baking sheet with parchment paper.
Step 3Lay out the salami slices on the sheet, with space between each one. Top each with 1 tablespoon of marinara. Then sprinkle 1 tablespoon of mozzarella on each pizza and add a pinch of pizza seasoning.
Step 4Place the pizzas under the broiler until the cheese bubbles, about 1 minute. Serve.
Nutrition Facts (per serving of 1)