Name: Buttery Garlic Bomb Crispy Chicken Thighs
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 4 bone-in, skin-on free-range chicken thighs; 10 garlic cloves, peeled; 1 white onion, quartered; ¼ cup Golden Ghee, melted; 1 teaspoon chopped fresh tarragon leaves; 1 teaspoon fresh thyme leaves; Sea salt; Freshly ground black pepper; 1 lemon

Ingredients

4 bone-in, skin-on free-range chicken thighs

10 garlic cloves, peeled

1 white onion, quartered

¼ cup Golden Ghee, melted

1 teaspoon chopped fresh tarragon leaves

1 teaspoon fresh thyme leaves

Sea salt

Freshly ground black pepper

1 lemon

Directions Preparing:10 minCooking:35 min

Step 1Preheat the oven to 450°F.

Step 2Place the chicken thighs in a cast iron or ovenproof skillet. Wedge the garlic cloves and onion quarters between the thighs. Drizzle the ghee over the chicken, then sprinkle with the tarragon, thyme, salt, and pepper. Last, squeeze the juice from the lemon over the top (use a strainer to catch any seeds).

Step 3Bake the chicken thighs until cooked through, about 30 minutes.

Step 4When the chicken is done, turn on the broiler and place the chicken under the broiler until the skin is crispy, about 5 minutes.

Step 5Serve with the roasted onion quarters and delicious roasted garlic.