Name: Buffalo Cauliflower
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 4 cups cauliflower florets; 4 tablespoons salted grass-fed butter, at room temperature; ¼ cup hot sauce; 1 garlic clove, minced; ¼ teaspoon paprika; ¼ teaspoon sea salt; ¼ teaspoon cayenne pepper; Freshly ground black pepper; Blue cheese dressing, for serving (optional)

Ingredients

4 cups cauliflower florets

4 tablespoons salted grass-fed butter, at room temperature

¼ cup hot sauce

1 garlic clove, minced

¼ teaspoon paprika

¼ teaspoon sea salt

¼ teaspoon cayenne pepper

Freshly ground black pepper

Blue cheese dressing, for serving (optional)

Directions Preparing:10 minCooking:25 min

Step 1Preheat the oven to 375°F.

Step 2Place the cauliflower florets in a large baking dish.

Step 3In a small microwave-safe bowl, combine the butter, hot sauce, garlic, paprika, salt, cayenne pepper, and black pepper. Microwave for 30 seconds, stir the mixture, and continue microwaving and stirring the sauce in 15-second intervals until it is smooth and creamy.

Step 4Pour the sauce over the cauliflower and toss to evenly coat the florets. Bake for 25 minutes.

Step 5Serve the cauliflower warm with a small bowl of blue cheese dressing for dipping (if using).