35 min 4
Bangers and Cauliflower Mash
Bangers and mash is a traditional English meal that can become keto-friendly in a snap by substituting Cauliflower Mash for the usual mashed potatoes. Use any type of sausage you prefer, but traditional Italian varieties tend to taste best.
8 Italian sausage links
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 tablespoons olive oil
2 tablespoons butter
1½ cups sliced onions
1 cup beef stock
2 tablespoons sherry (optional)
¼ cup heavy (whipping) cream Cauliflower Mash for serving
Directions Preparing:10 minCooking:25 min
Step 1In a large skillet over high heat, brown the sausage on all sides, cooking for 5 to 7 minutes. Season with salt and pepper while cooking. Transfer to a plate and set aside.
Step 2In the same large skillet, over medium-high heat, heat the olive oil and butter for about 1 minute. Add the onion. Cook until they brown, about 7 minutes.
Step 3Add the beef stock and sherry (if using) to the onions. Stir to combine and bring to a boil. Cook to reduce the liquid, about 4 minutes.
Step 4Lower the heat to medium. Add the heavy cream to the onion mixture. Cook for another 2 to 3 minutes.
Step 5Return the sausages and any accumulated juices to the skillet. Cook for 1 minute.
Step 6Plate two sausages with a serving of Cauliflower Mash per person.
Nutrition Facts (per serving of 4:1)