Name: Bacon Wrapped Tilapia
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 4 (6-ounce) tilapia fillets, rinsed and patted dry; 3 tablespoons Golden Ghee, melted; 1 teaspoon dried basil; Freshly ground black pepper; 12 uncured center-cut bacon strips; ¼ cup mayonnaise; 1 ½ tablespoons freshly squeezed lemon juice

Ingredients

4 (6-ounce) flounder fillets, rinsed and patted dry

3 tablespoons Golden Ghee, melted

1 teaspoon dried basil

Freshly ground black pepper

12 uncured center-cut bacon strips

¼ cup mayonnaise

1 ½ tablespoons freshly squeezed lemon juice

Directions Preparing:10 minCooking:30 min

Step 1Preheat the oven to 375°F.

Step 2Line a rimmed baking sheet with parchment paper.

Step 3Brush the fillets with the ghee, then sprinkle them with the basil and a few grinds of pepper. Wrap three slices of bacon around each fillet and place the wrapped fillets, bacon seams down, on the sheet.

Step 4Bake the fillets until cooked through and flaky, 20 to 30 minutes.

Step 5In a small bowl, whisk together the mayonnaise, lemon juice, and a pinch of pepper. Serve this sauce in small ramekins alongside the fish for dipping.