20 min 2
Cajun Chicken Tacos
package chicken thighs, skinned boneless (14 oz)
1/2 medium red onion
1/2 lime, juiced
2 cloves garlic
1 tbsp fresh thyme
1 tbsp fresh oregano
1/2 tsp paprika
1/4 tsp cayenne pepper
2 tbsp butter
2 fl oz full fat-cream or coconut milk
2 heads small lettuce
Directions Preparing:10 minCooking:10 min
Step 1Peel, halve and finely chop the onion, mash the garlic and chop the herbs.
Step 2Dice the chicken thighs, mix with garlic, herbs, paprika, cayenne and black pepper and season with salt. Squeeze in the lime juice.
Step 3Heat a large skillet, add butter and cook the onion over medium heat until it becomes soft and golden.
Step 4Add the herbed chicken pieces and cook for about 10 minutes or until done.
Step 5Keep on medium heat, add the cream and let it cook for another 2-3 minutes while stirring frequently. When done, set aside.
Step 6Spoon the meat mixture on top of each leaf
Nutrition Facts (per serving of 2)