Shrimp with Cauliflower Rice is a shrimp cauliflower rice recipe built for a simple dinner option that still fits a low-carb routine. In addition, the recipe card below includes servings, cooking time, and nutrition facts so you can compare it with your own goals. For broader context, see our guides to metabolic health and low-carb vs keto.
Shrimp with Cauliflower Rice
Course: DinnerCuisine: AmericanDifficulty: Easy2
servings1
hour3
minutes0
minutes347
kcalOne of the best shrimp recipes when you want to introduce shrimp to someone who never tried it before. But also for yourself. This recipe will give the shrimp different flavors than the traditional recipes.
Ingredients
1/2 pound of shrimp, deveined and peeled
1/2 cauliflower head, broken into florets
1 carrot, diced
4 tbsp avocado oil
2 tbsp tamari sauce, gluten-free
1 tsp sesame oil
2 garlic cloves, finely chopped
Salt
Directions
- In a pan sauté the shrimp in avocado oil until well cooked. Set aside.
- Process the cauliflower until you get rice-like pieces. Squeeze out any excess water.
- In the same frying pan cook the carrots and rice until tender. Then place the shrimp back in the pan.
- Add the garlic, sesame oil and tamari sauce. Sauté for 2 minutes. Season with salt.
- Serve garnished with green onion.
Nutrition Facts
2 servings per container
Serving Size1 servings
- Amount Per ServingCalories347
- % Daily Value *
- Total Fat
7.1g
11%
- Total Carbohydrate
14.4g
5%
- Dietary Fiber 4.4g 18%
- Protein 54.8g 110%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition note: Nutrition facts are estimated per serving from the ingredients listed. However, exact values can change with brands, portion size, optional toppings, and substitutions.
