Rosemary Roasted Almonds

Rosemary Roasted Almonds

0 from 0 votes
Course: SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

5

minutes
Calories

240

kcal

Full of fresh rosemary flavor, this simple snack is a personal and party favorite at my home. Fresh rosemary is key here, so save this recipe for another time if you only have dried rosemary on hand. I fell so in love with the flavor of these that I now keep a small rosemary bush on the back porch. Enjoy these nuts with a cup of tea or alongside cured meats and cheeses.

Ingredients

  • 1 1/2 cups almonds

  • 1 tbsp olive oil

  • 1 tbsp chopped fresh rosemary

  • 1/2 tsp salt

  • 1/2 tsp freshly ground black pepper

  • 1/4 tsp ground ginger

Directions

  • Preheat the oven 325°F.
  • In a medium bowl, combine the almonds and olive oil. Mix until the almonds are evenly coated.
  • Add the rosemary, salt, pepper, and ginger to the almonds. Stir to combine.
  • On a baking sheet covered with aluminum foil, spread the almonds into an even layer. Place the sheet in the preheated oven.
  • Bake for 15 minutes, or until toasted.

Nutrition Facts

4 servings per container

Serving Size1 servings


  • Amount Per ServingCalories240
  • % Daily Value *
  • Total Fat 21.5g 34%
    • Total Carbohydrate 8.4g 3%
      • Dietary Fiber 4.9g 20%
    • Protein 7.6g 16%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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