Chicken Thighs with Lemon Cream Sauce
Course: Dinner, LunchCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
393
kcalketo-chicken-thighs-lemon-cream-sauce-breakfast-recipe
Ingredients
1 tbsp butter
1 tbsp minced shallots
1 cup sour cream
2 tbsp freshly squeezed lemon juice
1/2 tsp salt, divided
1/4 tsp freshly ground black pepper, divided
1 pound bone-in chicken thighs
Directions
- Preheat the oven to 425°F.
- In a large skillet over medium-low heat, melt the butter. Add the shallots. Cook for 3 to 4 minutes, or until tender. Decrease the heat to low. Add the sour cream, lemon juice, ¼ teaspoon of salt, and 1/8 teaspoon of pepper. Mix well to combine. Refrigerate until ready to serve.
- Season the chicken with the remaining ¼ teaspoon of salt and 1/8 teaspoon of pepper.
- Place the chicken into a baking dish and into the preheated oven. Bake for about 18 minutes. With a meat thermometer, check the internal temperature. It should reach 165°F.
- Plate the chicken, spooning an equal amount of lemon cream sauce on each thigh.
Nutrition Facts
4 servings per container
Serving Size1 servings
- Amount Per ServingCalories393
- % Daily Value *
- Total Fat
32g
50%
- Total Carbohydrate
3.1g
2%
- Protein 22.1g 45%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
