White Chocolate Peppermint Mocha
A minty twist on hot cocoa or coffee. This delicious drink can easily be spiked with a Kahlúa or Irish Whiskey.
6 oz. almond milk
1 shot espresso
1 tbsp powdered erythritol
1/2 tsp vanilla extract
1 oz. cocoa butter
1 scoop (sugar-free cocoa)
whipped cream (optional)
Few drops of peppermint extract
your favorite whisky or Kahlúa
Step 1 Heat the almond milk in a small saucepan until steamy.
Step 2Add in the shot of espresso, powdered erythritol, vanilla extract and cocoa butter. Take the saucepan off the heat and stir until the cocoa butter is fully melted.
Step 3Add the scoop of sugar free hot cocoa mix. Whisk until fully incorporated.
Step 4Pour into a serving mug or glass and top with whipped cream and a drizzle of peppermint extract.