Mustard Shallot Chicken Drumsticks

Mustard Shallot Chicken Drumsticks

0 from 0 votes
Course: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

420

kcal

Tangy and flavorful, these drumsticks are smothered in mustard, shallots, and white wine for a simple preparation. The fresh herbs and cream sauce pair well with a steamed vegetable, like broccoli, topped with butter. In some dishes, shallots can substitute for a combination of garlic and onion. The unique flavor of the shallot is important for this dish, so shallots should be used, if possible.

Ingredients

  • 1 1/2 pounds chicken drumsticks

  • 1/4 tsp salt

  • 1/4 tsp freshly ground black pepper 2 tablespoons butter

  • 3 tbsp finely chopped shallots

  • 2 fresh thyme sprigs

  • 1 tbsp balsamic vinegar

  • 1/4 cup dry white wine

  • 1 teaspoon Worcestershire sauce

  • 1/2 cup chicken broth

  • 2 tsp tomato paste

  • 1/2 cup heavy (whipping) cream

  • 1 tbsp Dijon mustard

  • 2 tbsp finely chopped fresh parsley

Directions

  • Season the drumsticks with the salt and pepper. Set aside.
  • In a large skillet over medium-high heat, melt the butter. Add the drumsticks, skin-side down. Cook for 6 to 7 minutes, until browned. Turn the drumsticks on their sides. Cook for 2 minutes more. Turn the drumsticks again to the remaining uncooked side. Cook for 3 to 4 minutes more. With a meat thermometer, check the internal temperature. The chicken should reach 165°F before it is removed from the skillet.
  • Transfer the cooked chicken to a serving dish. Keep warm.
  • To any butter remaining in the skillet, add the shallots and thyme. Cook for 1 minute, until the shallots are tender.
  • Add the vinegar, white wine, and Worcestershire sauce. Bring the mixture to a boil.
  • Stir in the chicken broth. Return the mixture to a boil.
  • Add the tomato paste. Stir to combine. Cook for 5 to 6 minutes, or until the mixture reduces by half.
  • Once reduced, add the heavy cream. Bring to a boil again. Whisk in the mustard. You will have about 1 cup of sauce.
  • Pour the sauce over the drumsticks. Allow the drumsticks to rest for 2 minutes.
  • Garnish with the chopped parsley, and serve.

Nutrition Facts

4 servings per container

Serving Size1 servings


  • Amount Per ServingCalories420
  • % Daily Value *
  • Total Fat 21.4g 33%
    • Total Carbohydrate 3.3g 2%
      • Protein 48.3g 97%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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