25 min 8
Raspberry Scones
Delicious on their own or paired Cinnamon Butter, these scones make for a great quick breakfast that will satisfy your morning baked-goods cravings. The addition of berries gives these scones an added nutrient boost. If raspberries are not in season, use any other berry you like.
Ingredients
1 cup almond flour
2 eggs, beaten
3 teaspoons sugar substitute
1½ teaspoons pure vanilla extract
1½ teaspoons baking powder
½ cup raspberries
Tips
Depending on the size of the raspberries, you may want to cut your berries in halves or quarters before adding to the batter. Doing this spreads the raspberry flavor throughout the scone.
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Directions Preparing:10 minCooking:15 min
Step 1Preheat the oven to 375°F.
Step 2Line a baking sheet with parchment paper.
Step 3In a large bowl, combine the almond flour, eggs, Splenda, vanilla, and baking powder. Mix well.
Step 4Add the raspberries to the bowl and gently fold in.
Step 5(optional) Add a few drops of Special Oil to help burn stubborn fat.
Step 6After the raspberries are incorporated, spoon 2 to 3 tablespoons of the batter, per scone, onto the parchment-lined baking sheet.
Step 7Place the baking sheet into the preheated oven. Bake for 15 minutes, or until lightly browned.
Step 8Remove the baking sheet from the oven. Place the scones on a rack to cool for 10 minutes.
Nutrition Facts
Calories
133Total Fat
8.6GProtein
1.5GTotal Carbohydrate
4GDietary Fiber
2G
11 Comments. Leave new
How many scones should this make?
The recipe is for 3 servings (scones) nutritional information is per scone.
Makes 8
I just made these and that made 8 regular size scones. Thay were DELICIOUS, served warm with butter. It shows 4 g total carbs and 2 g dietary fibre. Does that make it 2 g net carbs?
I made 8 raspberry scones with this recipe. They are absolutely delicious especially served warm with a good slathering of butter.
My calculations per scone, based on 8 per batch, butter excluded: calories 99.1, fat 8.3, net carbs 4.2, protein 10.65
These are the best! Soft and luscious with a hint of berry. I made with blueberries as that is what I had on hand. Very easy and quick recipe.
These are the best! Soft and luscious with a hint of berry. I made with blueberries as that is what I had on hand. Very easy and quick recipe. 5 stars!
Made the scones today, not using the raspberries. Instead split in half with butter and sugar free strawberry jam. Absolutely delicious
These are amazing!! Who said the keto way of eating can’t be fun? I had them with strawberry chia jam and coconut cream. Delicious!
Anyone found suitable jam to have with this? 😉
i am going more and more to coconut flour. cheaper here whereas almonds, non-organic, can be $7 a pound! how much would i use of coconut fl;our and do you have a rule of thumb for that substitution?