Name: French Onion Dip
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 3
Ingredients: 2 tablespoons butter; 1½ cups chopped yellow onion; ¾ teaspoon salt, divided; 1 cup sour cream; ½ cup mayonnaise; 1 teaspoon minced garlic; 1 teaspoon Worcestershire sauce; ½ teaspoon freshly ground black pepper

Ingredients

2 tablespoons butter

1½ cups chopped yellow onion

¾ teaspoon salt, divided

1 cup sour cream

½ cup mayonnaise

1 teaspoon minced garlic

1 teaspoon Worcestershire sauce

½ teaspoon freshly ground black pepper

Directions Preparing:5 minCooking:45 min

Step 1In a large skillet over medium-high heat, melt the butter. Add the onions and 1/4 teaspoon of salt. Cook for 1 to 2 minutes. Reduce the heat to medium-low. Allow the onions to caramelize for 35 to 40 minutes, stirring occasionally.

Step 2Remove the onions from the heat. Allow them to cool while preparing the remaining ingredients.

Step 3In a medium bowl, mix together the sour cream, mayonnaise, garlic, Worcestershire sauce, pepper, and remaining 1/2 teaspoon of salt.

Step 4Add the cooled onions to the mixture. Stir to combine.

Step 5Before serving, cover and refrigerate the dip for 1 hour to allow the flavors to meld, or overnight for the best-tasting results.