170 min 4
Sour Cream and Onion Pork Rinds
Pork rinds have this amazing ability to take on the flavor of whatever you spice them with, making these a crave-worthy sour cream and onion “chip.” You can usually get pork skin from a butcher or at your local international market; otherwise you can purchase “pork rind pellets” online.
Ingredients
2 pounds pork skin
3 tablespoons dried chives
3 tablespoons sweet cream buttermilk powder
2 tablespoons onion powder
1 tablespoon garlic powder
Tips
Bob’s Red Mill sweet cream buttermilk powder has significantly fewer carbs than other buttermilk powders, giving this recipe a total of 1.5 net carbs, whereas regular buttermilk can range from 3 to 10 net carbs on its own.Directions Preparing:20 minCooking:150 min
Step 1Preheat the oven to 350°F.
Step 2Line a rimmed baking sheet with parchment paper.
Step 3Using kitchen shears, cut the pork skin into 1-inch squares and place each square skin-side up on the sheet.
Step 4Bake the skins for 2 ½ hours. Remove the baking sheet from the oven and set aside until the pork rinds are cool enough to handle.
Step 5In a large bowl, toss the warm pork rinds with the chives, buttermilk powder, onion powder, and garlic powder. Serve warm or at room temperature.
Nutrition Facts (per serving of 4)
Calories
278Total Fat
19GProtein
25GTotal Carbohydrate
1.5G
