Scotch Eggs
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
15
minutesCooking time
25
minutesCalories
258
kcalEasy to make and enjoy today or save for later and reheat, scotch eggs are a versatile and compact breakfast. The type of breakfast sausage you choose will largely determine how the final meal will taste. Be aware that the thickness of the sausage patties around the eggs can alter the cooking time.
Ingredients
1/2 cup breakfast sausage
1/2 tsp garlic powder
1/4 tsp salt
1/8 tsp freshly ground black pepper
2 hard boiled eggs, peeled
Directions
- Preheat the oven to 400°F.
- In a medium bowl, mix together the sausage, garlic powder, salt, and pepper. Shape the sausage into two balls.
- On a piece of parchment paper, flatten each ball a 1/4 inch-thick patty.
- Place one hard boiled egg in the center of each patty and gently shape the sausage around the egg.
- Place the sausage-covered eggs on an ungreased baking sheet and into the preheated oven.
- Bake for 25 minutes. Allow 5 minutes to cool, and then serve.
Nutrition Facts
2 servings per container
Serving Size1 servings
- Amount Per ServingCalories258
- % Daily Value *
- Total Fat
20.5g
32%
- Total Carbohydrate
1g
1%
- Protein 16.7g 34%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
