Sausage and Pepper Ragout

Sausage and Pepper Ragout

0 from 0 votes
Course: SidesCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

40

minutes
Calories

422

kcal

This spicy, meaty sauce can be served over just about anything, but it’s especially captivating over lightly sautéed zucchini noodles.

Ingredients

  • 2 cups Rhode Island Red Marinara Sauce

  • 1 pound organic bulk sausage

  • 1 cup chopped green bell pepper

Directions

  • In a medium saucepan, bring the marinara to a simmer over medium heat.
  • In a medium skillet, brown the sausage over medium heat until cooked through, stirring to break up any clumps, about 5 minutes. Use a slotted spoon to add the meat to the marinara.
  • Add the green bell pepper to the skillet and cook it in the fat rendered from the sausage until soft, about 3 minutes. Stir it into the marinara.
  • Cover the marinara pot, reduce the heat to low, and simmer for 30 minutes. Serve.

Nutrition Facts

4 servings per container

Serving Size1 servings


  • Amount Per ServingCalories422
  • % Daily Value *
  • Total Fat 34g 53%
    • Total Carbohydrate 5g 2%
      • Dietary Fiber 1g 4%
    • Protein 23g 46%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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