Rosemary Quiche

Rosemary Quiche

0 from 0 votes
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

184

kcal

You don’t need fancy equipment or ingredients to make a good quiche. The combination of rosemary and ham is a match made in heaven. This quiche is large enough to serve a whole family on the cheap.

Ingredients

  • 1 tsp rosemary infused olive oil

  • 6 large free-range eggs

  • 1/2 cup heavy organic (whipping) cream

  • 2 tbsp organic cream cheese, at room temperature

  • 7 oz ham, cubed

  • 1 tsp fresh rosemary, chopped

  • 1 tsp sea salt

Directions

  • Preheat the oven to 375°F.
  • Rub a shallow 9-inch pie dish with the rosemary olive oil.
  • In a medium bowl, lightly beat the eggs. Stir in the heavy cream, cream cheese, ham, rosemary, and salt. Mix well.
  • Pour the egg mixture into the pie dish and bake until the eggs are set and the top is golden brown, about 30 minutes. Let the quiche rest for at least 10 minutes before serving.

Nutrition Facts

6 servings per container

Serving Size1 servings


  • Amount Per ServingCalories184
  • % Daily Value *
  • Total Fat 14g 22%
    • Total Carbohydrate 2g 1%
      • Dietary Fiber 1g 4%
    • Protein 12g 24%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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