Name: Roasted Tomato and Goat Cheese
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 2 plum tomatoes; Sea salt; Extra-virgin olive oil; 2 tablespoons caramelized onions, divided, from Bacon-Whiskey Caramelized Onion Dip; 4 tablespoons crumbled organic goat cheese, divided; 1 teaspoon fresh thyme leaves, divided

Ingredients

2 plum tomatoes

Sea salt

Extra-virgin olive oil

2 tablespoons caramelized onions, divided, from Bacon-Whiskey Caramelized Onion Dip

4 tablespoons crumbled organic goat cheese, divided

1 teaspoon fresh thyme leaves, divided

Directions Preparing:5 minCooking:30 min

Step 1Preheat the oven to 425°F.

Step 2Line a rimmed baking sheet with parchment paper.

Step 3Halve the tomatoes lengthwise and remove their pulp and seeds. Place the halves cut-side up on the sheet. Sprinkle the tomatoes with salt and drizzle with a bit of olive oil.

Step 4Add ½ tablespoon of caramelized onions to the bottom of each tomato. Add 1 tablespoon of goat cheese to each tomato. Sprinkle ¼ teaspoon of thyme on top of each tomato.

Step 5Bake for 30 minutes. Serve.