Morning Meatloaf
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
35
minutesCalories
827
kcalMornings are better with meat. Here, onions and scallion are balanced with plenty of cheese. The best part: make this on Sunday and it will last you all week long for quick and easy breakfasts.
Ingredients
Golden Ghee
12 large free-range eggs
2 pounds organic bulk sweet Italian sausage
1/2 yellow onion, chopped
1 (8-ounce) package organic cream cheese, at room temperature, divided
1 cup shredded organic Cheddar cheese
2 tbsp chopped scallion
Directions
- Preheat the oven to 350°F.
- Grease a small loaf pan with some ghee.
- In a large bowl, lightly beat the eggs. Add the sausage, onion, and half of the cream cheese. Mix thoroughly until you can roll the mixture into a ball.
- Place the meatloaf ball in the loaf pan and press it to flatten. Cover the pan with aluminum foil and bake until a thermometer reads 140°F when inserted into the center of the meatloaf, about 30 minutes.
- Uncover the loaf pan and spread the remaining cream cheese over the top of the meatloaf, then top it with the Cheddar cheese and scallion. Continue baking the meatloaf, uncovered, until it reaches an internal temperature of 160°F and the cheese is melted, about 5 minutes more. Let the meatloaf sit for 5 minutes before slicing and serving.
Nutrition Facts
6 servings per container
Serving Size1 servings
- Amount Per ServingCalories827
- % Daily Value *
- Total Fat
66g
102%
- Total Carbohydrate
4g
2%
- Protein 47g 94%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
