Name: Lemon Cheesecake Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 1/2 cup butter, melted; 1/2 cup almond flour; 1 cup boiling water; 1/3 cup sugar-free lemon gelatin mix; 8 ounces (1 package) cream cheese; 2 tablespoons freshly squeezed lemon juice

Ingredients

1/2 cup butter, melted

1/2 cup almond flour

1 cup boiling water

1/3 cup sugar-free lemon gelatin mix

8 ounces (1 package) cream cheese

2 tablespoons freshly squeezed lemon juice

Tips

Add guilt-free chocolate to your recipe. Try a FREE sample!

Directions Preparing:10 minCooking:20 min

Step 1Preheat the oven to 350°F.

Step 2In a medium bowl, mix together the melted butter and the almond flour. Transfer the mixture to an 8-inch-square baking pan. Press the mixture firmly into the bottom to form a crust.

Step 3Place the pan in the preheated oven. Bake for 10 minutes. Remove from the oven. Set aside to cool.

Step 4In a large bowl, combine the boiling water and gelatin. Stir for about 2 minutes to dissolve.

Step 5Add the cream cheese and lemon juice. Mix well to combine.

Step 6Pour the cream cheese mixture over the cooled crust. Refrigerate for at least 2 hours until set, preferably overnight.

Step 7Cut into 8 bars and serve.