Cream Cheese Pancakes

Cream Cheese Pancakes

0 from 0 votes
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

327

kcal

These crepe-thin pancakes make a wonderful base for your favorite breakfast toppings. Sugar-free maple syrup, Cinnamon Butter, and a touch of whipped cream make these a Saturday morning go-to. If the batter is too runny, try using a cookie cutter or similar device on the griddle to keep the batter in place.

Ingredients

  • 1/4 cup cream cheese, at room temperature

  • 2 eggs

  • 1/2 tsp stevia

  • 1/4 tsp nutmeg

Directions

  • Heat a griddle over medium-low heat.
  • Place the cream cheese in a blender. Add the eggs, stevia, and nutmeg. Pulse until the batter is smooth.
  • Slowly pour a small amount of the batter onto the griddle, about one-eight cup per pancake. The batter will be very thin and spread easily.
  • Cook the pancake for just over 1 minute before gently flipping. Cook for another minute before removing from the pan.
  • Repeat with the remaining batter.

Nutrition Facts

1 servings per container

Serving Size1 servings


  • Amount Per ServingCalories327
  • % Daily Value *
  • Total Fat 28.7g 45%
    • Total Carbohydrate 2.5g 1%
      • Protein 15.4g 31%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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