Coconut Truffles
Course: DessertCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
0
minutesCooking time
0
minutesCalories
98
kcalUnsweetened coconut flakes wrap around rich cream cheese for these quick and easy truffles. Extremely simple, these can be frozen and thawed as needed or refrigerated in an airtight container. Experiment by adding spices, like cinnamon, for a twist.
Ingredients
8 ounces (1 package) cream cheese, at room temperature
1/2 cup stevia, or other sugar substitute
2 tsp coconut extract
1/2 cup unsweetened shredded coconut
Directions
- In a medium bowl, mix together the cream cheese, stevia, and coconut extract.
- Scoop into balls, 1 to 2 tablespoons in size. It should yield about 12.
- Roll the balls in the coconut flakes. Chill the truffles for 15 minutes before serving.
Nutrition Facts
12 servings per container
Serving Size1 servings
- Amount Per ServingCalories98
- % Daily Value *
- Total Fat
9.3g
15%
- Total Carbohydrate
1.6g
1%
- Dietary Fiber 0.7g 3%
- Protein 1.8g 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
