Coconut Almond Flour Bread

Directions Preparing:15 minCooking:60 min

Step 1Preheat the oven to 300°F.

Step 2In a small bowl, mix together the butter, honey, and cider vinegar. Allow the mixture to cool.

Step 3In a medium bowl, whisk the eggs.

Step 4To the eggs, add the almond flour, butter mixture, baking soda, and salt. Mix thoroughly with a hand mixer.

Step 5Slowly sift the coconut flour into the bowl. Mix well to combine.

Step 6Grease the inside of an 8 in x 4 in loaf pan with 1 tablespoon of butter by rubbing it along the walls and into each corner.

Step 7Transfer the mixture to the loaf pan (Optional

Step 8drizzle choice of nuts on top). Place it in the preheated oven. Bake for 50 to 60 minutes, until the center is set.

Step 9Remove the pan from the oven. Allow it to cool for at least 15 minutes. Run a knife along the inside edges of the pan to loosen the loaf, and tip the pan upside down to remove it. Place the bread on a cooling rack to cool completely, about 5 minutes more.

Step 10Slice the bread into 12 slices, and refrigerate covered in plastic wrap.