Chocolate Coated Bacon

Chocolate Coated Bacon

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Course: SnacksCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

479

kcal

Notes

Ingredients

  • 1 lb uncured center-cut bacon

  • 2 tbsp Golden Ghee

  • 1 oz unsweetened chocolate

  • 1 tbsp Sugar-Free Vanilla Bean Sweetener

  • 1 tbsp organic heavy (whipping) cream

Directions

  • Preheat the oven to 400°F.
  • Line two rimmed baking sheets with parchment paper.
  • Lay out the bacon strips in a single layer on the sheets. Bake the bacon to your desired crispiness, 15 to 20 minutes (no need to flip the bacon midbake). Drain the bacon on paper towels.
  • In a small microwave-safe bowl, combine the ghee and chocolate. Microwave for three or four 15-second intervals, stirring between each interval, until the chocolate becomes soft and mixes easily with the ghee. Add the sweetener and heavy cream and mix until smooth.
  • Lay out the bacon on a fresh sheet of parchment paper on a baking sheet. Drizzle the chocolate over one-third of each bacon slice. Refrigerate the chocolate-coated bacon for about 5 minutes before serving.

Nutrition Facts

6 servings per container

Serving Size1 servings


  • Amount Per ServingCalories479
  • % Daily Value *
  • Total Fat 39g 60%
    • Total Carbohydrate 2g 1%
      • Dietary Fiber 1g 4%
    • Protein 30g 60%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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