Name: Chicken Thighs with Lemon Cream Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 1 tablespoon butter; 1 tablespoon minced shallots; 1 cup sour cream; 2 tablespoons freshly squeezed lemon juice; ½ teaspoon salt, divided; ¼ teaspoon freshly ground black pepper, divided; 1 pound bone-in chicken thighs

Ingredients

1 tablespoon butter

1 tablespoon minced shallots

1 cup sour cream

2 tablespoons freshly squeezed lemon juice

½ teaspoon salt, divided

¼ teaspoon freshly ground black pepper, divided

1 pound bone-in chicken thighs

Directions Preparing:15 minCooking:20 min

Step 1Preheat the oven to 425°F.

Step 2In a large skillet over medium-low heat, melt the butter. Add the shallots. Cook for 3 to 4 minutes, or until tender. Decrease the heat to low. Add the sour cream, lemon juice, ¼ teaspoon of salt, and 1/8 teaspoon of pepper. Mix well to combine. Refrigerate until ready to serve.

Step 3Season the chicken with the remaining ¼ teaspoon of salt and 1/8 teaspoon of pepper.

Step 4Place the chicken into a baking dish and into the preheated oven. Bake for about 18 minutes. With a meat thermometer, check the internal temperature. It should reach 165°F.

Step 5Plate the chicken, spooning an equal amount of lemon cream sauce on each thigh.