Chicken Ramen Dip

Chicken Ramen Dip

0 from 0 votes
Course: SnacksCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

1

hour 
Calories

156

kcal

In college, I was not just a ramen girl—I was the ramen girl. I ran a column of ramen recipes on my dorm website and ate ramen just about every day. When a ramen cookbook came out, three people gave it to me for Christmas. I know ramen. I love ramen. I still buy spicy ramen, toss the noodles, and use the seasoning packet to make broth. When I first made this dip, I thought I was just being crazy and projecting like a true ramen addict. But ramen is back and can be enjoyed with fresh veggies or pork rinds. You’ll be amazed by how much flavor is packed into each bite.

Ingredients

  • 6 ounces organic sour cream

  • 1/4 cup organic cream cheese, at room temperature

  • 2 tbsp mayonnaise

  • 1 seasoning packet from a package of chicken ramen or spicy ramen

Directions

  • In a medium bowl, place the sour cream, cream cheese, mayonnaise, and seasoning. With a hand mixer or immersion blender, blend everything until well combined. Cover the bowl and refrigerate the dip for at least 1 hour, or overnight, for the flavors to meld.

Nutrition Facts

4 servings per container

Serving Size1 servings


  • Amount Per ServingCalories156
  • % Daily Value *
  • Total Fat 16g 25%
    • Total Carbohydrate 1g 1%
      • Protein 3g 6%

        * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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