Chicken Ramen Dip
4
servings5
minutes1
hour156
kcalIn college, I was not just a ramen girl—I was the ramen girl. I ran a column of ramen recipes on my dorm website and ate ramen just about every day. When a ramen cookbook came out, three people gave it to me for Christmas. I know ramen. I love ramen. I still buy spicy ramen, toss the noodles, and use the seasoning packet to make broth. When I first made this dip, I thought I was just being crazy and projecting like a true ramen addict. But ramen is back and can be enjoyed with fresh veggies or pork rinds. You’ll be amazed by how much flavor is packed into each bite.
Ingredients
6 ounces organic sour cream
1/4 cup organic cream cheese, at room temperature
2 tbsp mayonnaise
1 seasoning packet from a package of chicken ramen or spicy ramen
Directions
- In a medium bowl, place the sour cream, cream cheese, mayonnaise, and seasoning. With a hand mixer or immersion blender, blend everything until well combined. Cover the bowl and refrigerate the dip for at least 1 hour, or overnight, for the flavors to meld.
Nutrition Facts
4 servings per container
Serving Size1 servings
- Amount Per ServingCalories156
- % Daily Value *
- Total Fat
16g
25%
- Total Carbohydrate
1g
1%
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.