Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

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Course: Bread, BreakfastCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

559

kcal

A Southern classic, biscuits and gravy get the keto treatment in this adapted recipe. With the addition of cheese and sour cream, these biscuits develop a fluffy texture that is sure to rival your grandmother’s recipe. The thick, creamy sausage gravy is the perfect companion to these delectable biscuits.

Ingredients

  • FOR THE BISCUITS:

  • 1/2 cup coconut flour

  • 1/2 cup almond flour

  • 2 tsp baking powder

  • 1 tsp garlic powder

  • 1/2 tsp onion powder

  • 1/2 tsp salt

  • 1/2 cup shredded Cheddar cheese

  • 1/4 cup butter, melted

  • eggs

  • 3/4 cup sour cream

  • FOR THE SAUSAGE GRAVY:

  • 1 pound ground breakfast sausage

  • 1 tsp minced garlic

  • 1 tbsp almond flour

  • 1 1/2 cup unsweetened almond milk

  • 1/2 cup heavy (whipping) cream

  • 1 1/2 tsp freshly ground black pepper

  • 1/2 tsp salt

Directions

  • TO MAKE THE BISCUITS:
  • Preheat the oven to 350°F degrees.
  • Line a baking sheet with parchment paper.
  • In a large bowl, combine the coconut flour, almond flour, baking powder, garlic powder, onion powder, and salt. Slowly incorporate the Cheddar cheese.
  • In the center of the dry ingredients, create a well for adding the wet ingredients.
  • Into this well, add the melted butter, eggs, and sour cream. Fold together until a dough forms.
  • Use a spoon to drop biscuits onto the prepared baking sheet, placing them 1 inch apart.
  • Bake the biscuits for 20 minutes, or until firm and lightly browned.
  • TO MAKE THE SAUSAGE GRAVY:
  • Heat a large saucepan over medium-high heat. Add the ground sausage breaking it up with spoon and browning it on all sides.
  • Once the sausage browns, add the minced garlic. Cook for 1 minute.
  • Once the garlic is fragrant, sprinkle in the almond flour. Reduce the heat to medium-low. Allow the almond flour to incorporate with the grease to develop a light roux, stirring constantly, about 5 minutes.
  • Slowly add the almond milk to the roux, stirring constantly.
  • Add the heavy cream. Increase the temperature to medium-high, stirring and reducing the mixture for 3 minutes.
  • Reduce the heat to medium-low. Add the pepper and salt. Stir for 1 minute to incorporate.
  • Check the biscuits and remove the baking sheet from the oven when ready. Cool the biscuits for 5 minutes.
  • Reduce the heat again under the sausage gravy to low. Simmer while the biscuits cool.
  • Once the biscuits are cool, plate 1 biscuit per person and top with ⅓ cup of gravy.

Nutrition Facts

6 servings per container

Serving Size1 servings


  • Amount Per ServingCalories559
  • % Daily Value *
  • Total Fat 48.5g 75%
    • Total Carbohydrate 14.2g 5%
      • Dietary Fiber 6g 24%
    • Protein 14.6g 30%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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