Name: Beef Stroganoff
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 4
Ingredients: 1 (1-pound) beef roast; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; 1 tablespoon olive oil; ½ cup diced onion; 1 cup chopped mushrooms; 1 teaspoon minced garlic; 4 cups sliced cabbage; 1½ cups beef broth; ½ cup heavy (whipping) cream; ½ cream cheese, at room temperature; 1 teaspoon tomato paste

Directions Preparing:15 minCooking:420 min

Step 1Season the roast with the salt and pepper. Set aside.

Step 2In a large skillet over medium-high heat, heat the olive oil for about 1 minute. Add the roast to the skillet Brown on all sides, about 2 minutes per side. Remove the roast from the skillet, reserving any juices, and set aside.

Step 3Add the onion, mushrooms, and garlic to the skillet. Cook for 2 minutes, or until tender.

Step 4In a large slow cooker, layer the cabbage on the bottom. Top with the roast. Transfer the onion mixture to the cooker.

Step 5In a large bowl, mix together the beef broth, heavy cream, cream cheese, and tomato paste. Add to the slower cooker and cover.

Step 6Cook the roast on low for about 7 hours.

Step 7With a fork or tongs, shred the roast. Serve with the cabbage.