10 min 4
Baked Cheddar Chips
These Cheddar chips will satisfy any chip cravings you have, but they work especially well with Mexican dips like salsa and guacamole.
Ingredients
4 cups shredded organic Cheddar cheese
Sea salt
Tips
To take these chips to the next level, mix equal parts chili powder, garlic powder, smoked paprika, and sea salt with three times as much Cheddar cheese powder or grated Parmesan cheese. Sprinkle over the warm cheese.Directions Preparing:5 minCooking:5 min
Step 1Preheat the oven to 350°F.
Step 2Line a rimmed baking sheet with parchment paper.
Step 3Spread out the cheese evenly on the sheet.
Step 4Bake for 3 to 5 minutes, checking regularly until the cheese browns but does not burn.
Step 5Remove the baking sheet from the oven and season the cheese with salt.
Step 6While the cheese is still warm, use a pizza cutter to cut it into strips or triangles. Let cool before serving.
Nutrition Facts (per serving of 4)
Calories
457Total Fat
38GProtein
28GTotal Carbohydrate
1G
