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Bacon Wrapped Pork Loin

American Dinner Lunch Pork

Bacon Wrapped Pork Loin

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Course: Dinner, LunchCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

518

kcal

Wrapping pork tenderloin in more pork may seem redundant but you’ll realize quickly after this dish starts baking what an impact the bacon wrap has on the overall flavor. In addition to the added flavor, the bacon helps keep the pork moist on the inside. Serve this with your favorite steamed vegetables and Cauliflower Mash.

Ingredients

FOR THE RUB:
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried rosemary
1/2 tsp dried sage
1/2 tsp freshly ground black pepper
1/4 tsp cayenne pepper
1/4 tsp cumin
1/8 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp cloves
FOR THE LOIN:
2 pounds pork tenderloin
2 tbsp olive oil
8-12 bacon slices

Nutrition Facts

4 servings per container

Serving Size1 servings

Amount Per ServingCalories518
% Daily Value *
Total Fat 2909g 4476%
Total Carbohydrate 1.9g 1%
Protein 57.3g 115%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Lisa J. Brown & Team

Lisa is a certified health and fitness coach. She and the entire team at Keto Resource are focused on simplifying the Keto Diet with you in mind. Our entire organization is built around your success. We hope you find this content to be helpful on your Keto Journey and if you have questions, just ask! Also check out our Free Keto Cookbook here.