Creamy Tomato Keto Soup
Course: Lunch, SidesCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
0
minutesCooking time
0
minutesCalories
79
kcalSoup has always been the best choice for winter days. But this one can be made all year long, which means once you try this one you will make it at least once a week.
Ingredients
28 oz peeled tomatoes, whole canned
28 oz of tomato puree canned
16 oz of fresh cream
1 onion, diced
2 garlic cloves, minced
1/2 tsp. celery seed
1/2 tsp. oregano
1/4 tsp. red pepper flakes
Directions
- Add all ingredients in the crockpot and let it cook for 6-8 hours on low.
- Puree or mash the tomatoes, stir and serve.
Nutrition Facts
6 servings per container
Serving Size1 servings
- Amount Per ServingCalories79
- % Daily Value *
- Total Fat
1.5g
3%
- Total Carbohydrate
16g
6%
- Dietary Fiber 3.4g 14%
- Protein 3g 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
