75 min 16
Chocolate Peanut Butter Fat Bombs
When my legendary chocolate cravings hit, I reach for these peanut buttery cups of high-fat bliss. This recipe seamlessly blends coconut oil with peanut butter powder to create a smooth texture. If I only have regular peanut butter on hand, I just decrease the amount of coconut oil by about 1 tablespoon. My favorite way to eat these is to take small bites and let them slowly melt. De-li-cious.
4 tablespoons butter
4 tablespoons coconut oil
4 tablespoons heavy (whipping) cream
2 tablespoons powdered peanut butter, like PB2
2 tablespoons unsweetened cocoa powder
1 teaspoon pure vanilla extract
1 teaspoon stevia, or other sugar substitute
Directions Preparing:15 minCooking:60 min
Step 1To a medium microwaveable bowl, add the butter and coconut oil. Microwave on high in short 10-second intervals until the mixture begins to melt. Once melted, add the heavy cream. Whisk thoroughly to combine.
Step 2Mix in the powdered peanut butter, cocoa powder, vanilla, and stevia.
Step 3Pour the mixture evenly into an ice cube tray. Freeze for at least 1 hour to solidify, preferably overnight.
Step 4Enjoy within 2 hours
Nutrition Facts (per serving of 4:1)