Buttered Coffee

Buttered Coffee

3 from 22 votes
Course: BreakfastCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

15

minutes
Cooking time

0

minutes
Calories

383

kcal

Adding butter and oil to your coffee may seem a little far-fetched at first, but this recipe—blended so the oils combine with the coffee—delivers a smooth, delicious taste. It’s sure to be your new favorite way to start the day. Since this recipe relies on so few ingredients, using high-quality butter is of the utmost importance for the final result. If you do not use medium-chain triglyceride (MCT) oil, you can substitute coconut oil.

Ingredients

  • 1-1/2 cups hot coffee

  • 1-1/2 tablespoons MCT oil, or coconut oil

  • 2 tablespoons unsalted, organic, grass fed, free range butter

Directions

  • Brew fresh coffee using your preferred method.
  • In a blender, add the coffee, butter, and oil. Blend until frothy, about 1 minute.

Nutrition Facts

1 servings per container

Serving Size1 servings


  • Amount Per ServingCalories383
  • % Daily Value *
  • Total Fat 43.5g 67%
    • Protein 0.6g 2%

      * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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